oregano, parmesan, milk, flour, red wine & button mushroom recipes
8 recipes
Page 1
Beef and Mushroom Lasagna
food.com
Ingredients: parmesan, flour, milk, red wine, button mushroom, oregano, ground beef, lasagna, butter, extra virgin olive oil, rosemary, canned whole tomato, thyme, onion, garlic, nutmeg
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, red wine, button mushroom, oregano, chicken stock, worcestershire, ground lamb, butter, eggplant, carrot, polenta, olive oil, tomato paste, onion, potato, canned tomato, garlic
Italian Vegetable Popover Pizza
newengland.com
Ingredients: parmesan, flour, milk, red wine, button mushroom, oregano, mozzarella, celery, tomato sauce, zucchini, broccoli, marjoram, basil, carrot, vegetable oil, egg, tomato paste, bell pepper, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, flour, milk, red wine, button mushroom, oregano, ground beef, lasagna, butter, celery, peppercorn, carrot, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg
Vegetarian Moussaka
cdkitchen.com
Ingredients: parmesan, flour, milk, red wine, button mushroom, oregano, bread crumbs, ricotta, butter, zucchini, eggplant, white pepper, egg, parsley, olive oil, tomato paste, cinnamon, tomato, onion, nutmeg
Lasagna Bolognese
howsweeteats.com
Ingredients: parmesan, flour, milk, red wine, button mushroom, oregano, ground beef, lasagna, mozzarella, butter, brown sugar, basil, fire-roasted tomato, olive oil, tomato paste, onion, canned tomato, garlic, chili flake, nutmeg
Thermomix Vegetable Lasagne
thermomixdivarecipes.com
Ingredients: parmesan, flour, milk, red wine, button mushroom, oregano, ricotta, lasagna, butter, lemon, zucchini, eggplant, kale, basil, canned whole tomato, parsley, olive oil, onion, chile pepper, sweet potato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, flour, milk, red wine, button mushroom, oregano, ricotta, lasagna, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, bay leaf, parsley, olive oil, cooking spray, sage, leek, thyme, garlic, nutmeg