oregano, parmesan, parsley, beef stock & vegetable oil recipes
2 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, vegetable oil, parsley, oregano, oxtail, flour, celery, carrot, egg, tomato paste, thyme, onion, potato, canned tomato, garlic, nutmeg
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, parmesan, vegetable oil, parsley, oregano, sweet italian sausage, rigatoni, butter, celery, red wine, button mushroom, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic