oregano, parmesan, parsley, carrot, extra virgin olive oil & quinoa recipes
4 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, quinoa, short-cut pasta, balsamic vinegar, basil, bell pepper, spinach, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, quinoa, short-cut pasta, balsamic vinegar, basil, bell pepper, spinach, onion, canned tomato, garlic, chili flake, green lentils
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, quinoa, chicken broth, celery, white wine, rosemary, basil, olive oil, chickpea, tomato, thyme, onion, garlic, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, quinoa, chicken stock, chicken thighs, canned kidney beans, lemon, fennel, kale, basil, bay leaf, green beans, onion, canned tomato, garlic, chili flake