oregano, parmesan, parsley, potato, extra virgin olive oil & canned tomato recipes
4 recipes
Page 1
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, potato, canned tomato, chicken broth, chicken breast, celery, lemon, carrot, fennel seed, thyme, onion, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, potato, canned tomato, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, leek, baby greens, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, potato, canned tomato, beef broth, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, button mushroom, thyme, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, potato, canned tomato, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, lentils, bell pepper, onion, garlic, nutmeg, cayenne