oregano, parmesan, parsley, potato, extra virgin olive oil & carrot recipes
6 recipes
Page 1
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, potato, chicken broth, chicken breast, celery, lemon, fennel seed, thyme, onion, canned tomato, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, potato, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, leek, baby greens, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, potato, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, tomato, leek, baby greens, garlic, vegetable broth
Beef Shepherd's Pie
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, potato, ground beef, worcestershire, beef broth, milk, butter, celery, mashed potatoes, button mushroom, tomato paste, onion, garlic
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, potato, chicken broth, beef broth, sweet italian sausage, macaroni, cabbage, zucchini, basil, kidney beans, tomato paste, tomato, onion, garlic
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, oregano, potato, beef broth, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, basil, bay leaf, button mushroom, thyme, onion, canned tomato, garlic