oregano, parmesan, parsley, potato, extra virgin olive oil & egg recipes
5 recipes
Page 1
Beef cotoletta with tomato and oregano salad
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, egg, parsley, oregano, potato, beef stew meat, bread crumbs, lemon, cucumber, tomato, onion, garlic
Moussaka
sidechef.com
Ingredients: parmesan, extra virgin olive oil, egg, parsley, oregano, potato, boneless lamb, bread crumbs, flour, milk, butter, tomato sauce, eggplant, rosemary, cinnamon, onion
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: parmesan, extra virgin olive oil, egg, parsley, oregano, potato, flour, red wine, bay leaf, tomato paste, tomato, fennel seed, onion, garlic, chili flake, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, egg, parsley, oregano, potato, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, cinnamon, lentils, bell pepper, onion, canned tomato, garlic, nutmeg, cayenne
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, egg, parsley, oregano, potato, corned beef, flour, beer, lemon, fresno chile, zucchini, garlic powder, chive, red wine vinegar, bay leaf, edamame, cilantro, bell pepper, thyme, onion, sweet corn, sugar, garlic