oregano, parmesan, parsley, potato, extra virgin olive oil & vegetable broth recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, potato, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, leek, baby greens, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, potato, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, tomato, leek, baby greens, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, garlic