oregano, parmesan, tomato paste, canned tomato, sugar & cinnamon recipes

8 recipes

Page 1

CHICKEN KAPAMA: GREEK-BRAISED CINNAMON CHICKEN

dimitrasdishes.com

Ingredients: parmesan, tomato paste, cinnamon, oregano, sugar, canned tomato, chicken breast, short-cut pasta, parsley, olive oil, onion, garlic, chili flake

Skillet Pastitsio

fivehearthome.com

Ingredients: parmesan, tomato paste, cinnamon, oregano, sugar, canned tomato, chicken broth, ground beef, greek yogurt, half and half, macaroni, feta, parsley, thyme, garlic, nutmeg, cayenne

Classic moussaka

deliciousmagazine.co.uk

Ingredients: parmesan, tomato paste, cinnamon, oregano, sugar, canned tomato, ground lamb, flour, milk, butter, cumin, eggplant, red wine, egg, olive oil, onion, garlic, nutmeg

Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing

yummly.com

Ingredients: parmesan, tomato paste, cinnamon, oregano, sugar, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, eggplant, red wine, bay leaf, egg, olive oil, onion, potato, garlic, nutmeg

Greek Moussaka (Eggplant Casserole)

curiouscuisiniere.com

Ingredients: parmesan, tomato paste, cinnamon, oregano, sugar, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, eggplant, red wine, bay leaf, egg, olive oil, onion, potato, garlic, nutmeg

Greek Moussaka (Eggplant Casserole)

curiouscuisiniere.com

Ingredients: parmesan, tomato paste, cinnamon, oregano, sugar, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, eggplant, red wine, bay leaf, egg, olive oil, onion, potato, garlic, nutmeg

Beef cannelloni

akispetretzikis.com

Ingredients: parmesan, tomato paste, cinnamon, oregano, sugar, canned tomato, ground beef, flour, milk, butter, cannelloni, white wine, basil, bouillon cube, egg, olive oil, thyme, onion, garlic, nutmeg

Spaghetti Bolognese Recipe

laurafuentes.com

Ingredients: parmesan, tomato paste, cinnamon, oregano, sugar, canned tomato, ground beef, chicken stock, bacon, sweet italian sausage, spaghetti, heavy cream, butter, celery, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic, nutmeg