oregano, parsley, dijon mustard, canned chickpea & thyme recipes

2 recipes

Page 1

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: dijon mustard, parsley, oregano, thyme, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, red wine vinegar, rosemary, olive oil, cilantro, onion, garlic, scallion, vegetable broth, chili flake

Greek Chicken Salad

theforkedspoon.com

Ingredients: dijon mustard, parsley, oregano, thyme, canned chickpea, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, olive oil, bell pepper, avocado, garlic, canned artichoke