oregano, parsley, eggplant, milk & bell pepper recipes
6 recipes
Page 1
Hünkar Beğendi, a classic Turkish recipe
linsfood.com
Ingredients: milk, eggplant, parsley, oregano, bell pepper, leg of lamb, chicken stock, sun-dried tomato pesto, parmesan, flour, butter, cheddar, olive oil, tomato, chili powder, onion, sugar, garlic
Unusual Chocolate Pairing Amuse-Bouche
linsfood.com
Ingredients: milk, eggplant, parsley, oregano, bell pepper, leg of lamb, chicken stock, sun-dried tomato pesto, parmesan, flour, butter, cheddar, white chocolate, olive oil, tomato, chili powder, onion, sugar, garlic
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: milk, eggplant, parsley, oregano, bell pepper, flour, butter, cheddar, zucchini, red wine, vegetable oil, egg, allspice, tomato paste, cinnamon, onion, potato, canned tomato, garlic, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, eggplant, parsley, oregano, bell pepper, parmesan, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, tomato, fennel seed, potato, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, eggplant, parsley, oregano, bell pepper, parmesan, flour, butter, feta, balsamic vinegar, zucchini, extra virgin olive oil, egg, cinnamon, lentils, onion, potato, canned tomato, garlic, nutmeg, cayenne
Moussaka
foodnetwork.com
Ingredients: milk, eggplant, parsley, oregano, bell pepper, ground lamb, pecorino, flour, butter, chevre, lemon, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, onion, garlic, canola oil, nutmeg, cayenne