oregano, parsley, extra virgin olive oil, basil, rosemary & vegetable broth recipes
3 recipes
Page 1
butternut squash chowder
veggieconverter.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, oregano, vegetable broth, apple, butternut squash, thyme, quinoa, onion, coconut milk, garlic, chili flake
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, oregano, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, carrot, button mushroom, tomato paste, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, oregano, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, carrot, button mushroom, tomato paste, thyme, garlic