oregano, parsley, extra virgin olive oil, carrot, bay leaf & chicken stock recipes
6 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, oregano, celery, zucchini, basil, butternut squash, onion, canned tomato, garlic
Winter cannellini bean soup
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, oregano, bacon, celery, shallot, canned cannellini beans, olive oil, leek, garlic
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, oregano, whole turkey, parmesan, canned cannellini beans, jalapeno, leek, baby greens, onion, garlic, cayenne
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, oregano, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, clove, tomato paste, thyme, onion, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, oregano, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, basil, green beans, quinoa, onion, canned tomato, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, oregano, ground beef, bacon, heavy cream, rigatoni, celery, basil, red wine, butternut squash, sage, thyme, onion, canned tomato, garlic