oregano, parsley, extra virgin olive oil, vegetable broth & cornmeal recipes
4 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, cornmeal, parsley, oregano, vegetable broth, tomato sauce, vegan butter, shallot, rosemary, red wine, soy milk, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, cornmeal, parsley, oregano, vegetable broth, tomato sauce, vegan butter, shallot, rosemary, red wine, soy milk, garlic, wild mushroom
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, cornmeal, parsley, oregano, vegetable broth, beef roast, parmesan, basil, canned whole tomato, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, garlic
VEGAN WHITE BEAN "CHICKEN" CHILI
veganosity.com
Ingredients: extra virgin olive oil, cornmeal, parsley, oregano, vegetable broth, cumin, celery, jackfruit, white pepper, white beans, jalapeno, sage, cilantro, bell pepper, avocado, onion, garlic, lime