oregano, parsley, extra virgin olive oil, vegetable broth & red wine recipes
5 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, vegetable broth, tomato sauce, vegan butter, shallot, rosemary, soy milk, cornmeal, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, vegetable broth, tomato sauce, vegan butter, shallot, rosemary, soy milk, cornmeal, garlic, wild mushroom
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, vegetable broth, celery, red wine vinegar, fresh mint, basil, bay leaf, lentils, onion, canned tomato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, vegetable broth, beef roast, parmesan, basil, canned whole tomato, carrot, bay leaf, cornmeal, button mushroom, tomato paste, onion, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, basil, long-grain white rice, sriracha, tomato paste, tomato, bell pepper, onion, garlic