oregano, parsley, garlic, balsamic vinegar, extra virgin olive oil & canned chickpea recipes
6 recipes
Page 1
Two Bean & Artichoke Salad
food.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, oregano, garlic, canned chickpea, canned kidney beans, corn, tomato, scallion, canned artichoke
Balsamic Tuna Salad
allrecipes.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, oregano, garlic, canned chickpea, canned tuna, cucumber, baby greens, black olives, bell pepper, scallion
Mediterranean Chickpea Salad
shelovesbiscotti.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, oregano, garlic, canned chickpea, feta, lemon, chive, cucumber, basil, tomato
Panzanella Salad
pizzatoday.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, oregano, garlic, canned chickpea, bread, celery, red onion, cucumber, basil, capers, tomato
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, oregano, garlic, canned chickpea, worcestershire, beef steak, lemon, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, thyme, onion, scallion, vegetable broth, chili flake
Donal Skehan's Spiced Fish with Mango Salsa
rte.ie
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, oregano, garlic, canned chickpea, cod, cumin, garlic powder, cucumber, long-grain white rice, smoked paprika, olive oil, arugula, cilantro, asparagus, chile pepper, mango, scallion, lime, sunflower oil, cayenne