oregano, parsley, garlic, rosemary, tomato sauce & cornmeal recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, cornmeal, parsley, oregano, garlic, vegan butter, shallot, extra virgin olive oil, red wine, soy milk, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, cornmeal, parsley, oregano, garlic, vegan butter, shallot, extra virgin olive oil, red wine, soy milk, vegetable broth, wild mushroom