oregano, parsley, lemon, chicken stock & canned anchovy recipes
6 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, oregano, leg of lamb, dijon mustard, onion, potato, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, oregano, leg of lamb, dijon mustard, onion, potato, garlic
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, oregano, leg of lamb, red onion, dijon mustard, olive oil, potato, garlic
Super Scampi
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, parsley, oregano, shrimp, linguine, bread, butter, white wine, extra virgin olive oil, basil, garlic, chili flake
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: chicken stock, canned anchovy, lemon, parsley, oregano, leg of lamb, pancetta, macadamia, sourdough bread, flour, white wine, rosemary, olive oil, thyme, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: chicken stock, canned anchovy, lemon, parsley, oregano, beef short ribs, celery, peppercorn, brown sugar, coriander, red wine vinegar, red wine, carrot, smoked paprika, olive oil, tomato paste, mustard seed, thyme, agave nectar, onion, garlic, chili flake