oregano, parsley, lemon, scallion, extra virgin olive oil & celery recipes
6 recipes
Page 1
Creole-Marinated Tomatoes
bonappetit.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, scallion, brown sugar, hot sauce, rice wine vinegar, tomato, thyme, garlic
Tuna Pasta Salad with Lemon Vinaigrette
cookincanuck.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, scallion, canned tuna, spiral pasta, feta, cherry tomato, basil, capers, agave nectar
Cat Cora's Greek Shrimp and Caper Salad
food.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, scallion, shrimp, red onion, cherry tomato, red wine vinegar, capers, garlic, chili flake
Marinated Blue Crab Claws
marthastewart.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, scallion, soft-shell crab, worcestershire, shallot, hot sauce, green olives, red wine vinegar, basil, garlic
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, scallion, salmon, flatbread, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, radish, mint, garlic, canned chickpea, chili flake
Rice and Hominy Cakes with Tomato Sauce
goya.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, scallion, flour, sour cream, butter, panko, tomato sauce, hot sauce, chive, long-grain white rice, all-purpose seasoning, egg, mayonnaise, hominy, bell pepper, sugar, garlic