oregano, parsley, lemon, scallion, extra virgin olive oil & worcestershire recipes
3 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: worcestershire, lemon, extra virgin olive oil, parsley, oregano, scallion, soft-shell crab, celery, shallot, hot sauce, green olives, red wine vinegar, basil, garlic
Grilled Tri Tip and Vegetables with Chimichurri Sauce
aberdeenskitchen.com
Ingredients: worcestershire, lemon, extra virgin olive oil, parsley, oregano, scallion, beef steak, red onion, cherry tomato, zucchini, red wine vinegar, smoked paprika, summer squash, garlic, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: worcestershire, lemon, extra virgin olive oil, parsley, oregano, scallion, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake