oregano, parsley, parmesan, tomato paste, bay leaf & beef stock recipes
5 recipes
Page 1
The Ultimate Bolognese
goodhousekeeping.com
Ingredients: beef stock, parmesan, bay leaf, parsley, tomato paste, oregano, ground beef, bacon, celery, cherry tomato, red wine, carrot, onion, garlic, nutmeg, sunflower oil
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, bay leaf, parsley, tomato paste, oregano, canned anchovy, beef roast, gnocchi, rosemary, red wine, carrot, olive oil, tomato, leek, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, bay leaf, parsley, tomato paste, oregano, worcestershire, anchovy paste, beef short ribs, celery, rosemary, red wine, carrot, dijon mustard, olive oil, fennel seed, porcini, thyme, onion, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, parmesan, bay leaf, parsley, tomato paste, oregano, pancetta, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, red wine vinegar, basil, red wine, button mushroom, cooking spray, onion, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, bay leaf, parsley, tomato paste, oregano, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, olive oil, thyme, onion, potato, garlic