oregano, parsley, ricotta, baby greens & vegetable broth recipes
2 recipes
Page 1
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: ricotta, parsley, oregano, baby greens, vegetable broth, parmesan, flour, maple syrup, portobello mushroom, red wine vinegar, olive oil, cilantro, thyme, sweet potato, garlic, chili flake, nutmeg
Vegetarian Lasagna Soup with Whole Wheat Noodles
rachelcooks.com
Ingredients: ricotta, parsley, oregano, baby greens, vegetable broth, parmesan, lasagna, mozzarella, half and half, zucchini, basil, carrot, olive oil, button mushroom, bell pepper, onion, summer squash, garlic