oregano, parsley, shallot, capers, lemon & bread crumbs recipes

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Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: bread crumbs, lemon, shallot, parsley, capers, oregano, canned anchovy, hazelnut, flour, extra virgin olive oil, basil, artichoke, egg, olive oil, sugar, garlic