oregano, parsley, thyme, chili flake, zucchini & extra virgin olive oil recipes
6 recipes
Page 1
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, chili flake, chicken stock, chicken breast, coconut oil, cauliflower, garlic powder, carrot, leek, onion
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, chili flake, parmesan, rigatoni, mozzarella, kalamata olives, basil, button mushroom, onion, canned tomato, garlic, scallion
Grilled Whole Red Snapper with
winemag.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, chili flake, red snapper, lemon, shallot, fennel, eggplant, white pepper, olive oil, tomato, bell pepper, onion, summer squash, garlic
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, chili flake, chicken broth, parmesan, brown rice, kale, carrot, celeriac, smoked paprika, tomato paste, sage, tomato, lima beans, onion, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, chili flake, parmesan, ricotta, lasagna, mozzarella, eggplant, basil, bay leaf, egg, tomato, bell pepper, onion, garlic, nutmeg
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, chili flake, chicken broth, parmesan, macaroni, celery, basil, carrot, kidney beans, white beans, chickpea, tomato, green beans, baby greens, onion, garlic