oregano, parsley, vegetable broth, canned chickpea & extra virgin olive oil recipes
5 recipes
Page 1
Couscous salad with chickpeas and olives
theclevermeal.com
Ingredients: extra virgin olive oil, parsley, oregano, canned chickpea, vegetable broth, israeli couscous, lemon, sun dried tomato, green olives, roasted red peppers, garlic
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: extra virgin olive oil, parsley, oregano, canned chickpea, vegetable broth, parmesan, tomato sauce, basil, spinach, onion, canned tomato, garlic, canned artichoke
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: extra virgin olive oil, parsley, oregano, canned chickpea, vegetable broth, zucchini, tomato, leek, spinach, onion, summer squash, garlic, chili flake
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, oregano, canned chickpea, vegetable broth, pearl barley, celery, basil, carrot, bay leaf, peas, button mushroom, green beans, onion, sweet corn, canned tomato, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, parsley, oregano, canned chickpea, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, thyme, onion, garlic, scallion, chili flake