oregano, parsley, vegetable broth, canned chickpea & potato recipes
3 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parsley, oregano, potato, canned chickpea, vegetable broth, parmesan, celery, cabbage, zucchini, basil, carrot, canned beans, bay leaf, kidney beans, olive oil, onion, canned tomato, garlic
Hearty Minestrone
food52.com
Ingredients: parsley, oregano, potato, canned chickpea, vegetable broth, parmesan, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, olive oil, tomato, green beans, onion, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parsley, oregano, potato, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, basil, kidney beans, olive oil, tomato paste, sage, thyme, onion, summer squash, canned tomato, garlic, seasoned salt