oregano, parsley, vegetable broth, canned chickpea & tomato paste recipes
5 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: parsley, tomato paste, oregano, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, zucchini, carrot, olive oil, thyme, onion, canned tomato, garlic
Chickpea Pasta Soup
howsweeteats.com
Ingredients: parsley, tomato paste, oregano, canned chickpea, vegetable broth, parmesan, short-cut pasta, bread, butter, brown sugar, garlic powder, canned whole tomato, olive oil, onion, garlic, chili flake
Garbanzo and Seafood Stew
eatsmarter.com
Ingredients: parsley, tomato paste, oregano, canned chickpea, vegetable broth, whitefish, shrimp, squid, bay scallop, chorizo, bread, bay leaf, olive oil, thyme, onion, canned tomato, garlic, chili flake
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: parsley, tomato paste, oregano, canned chickpea, vegetable broth, canned kidney beans, cumin, tomato sauce, zucchini, canned black beans, olive oil, bell pepper, spinach, chili powder, onion, summer squash, sweet corn, canned tomato, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parsley, tomato paste, oregano, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, basil, kidney beans, olive oil, sage, thyme, onion, summer squash, potato, canned tomato, garlic, seasoned salt