oregano, parsley, vegetable broth, canned chickpea & tomato recipes
4 recipes
Page 1
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: parsley, tomato, oregano, canned chickpea, vegetable broth, zucchini, extra virgin olive oil, leek, spinach, onion, summer squash, garlic, chili flake
Carlee’s chickpea stew
healthyfood.com
Ingredients: parsley, tomato, oregano, canned chickpea, vegetable broth, cumin, red wine, carrot, vegetable oil, button mushroom, bell pepper, onion, canned tomato, garlic
Hearty Minestrone
food52.com
Ingredients: parsley, tomato, oregano, canned chickpea, vegetable broth, parmesan, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, olive oil, green beans, onion, potato, garlic
Marvelous Minestrone
oukosher.org
Ingredients: parsley, tomato, oregano, canned chickpea, vegetable broth, parmesan, pearl barley, soy sauce, canned kidney beans, celery, canned black beans, tomato juice, red wine, carrot, bay leaf, olive oil, spinach, onion, garlic