oregano, parsley, vegetable broth, canned chickpea & tomato sauce recipes

4 recipes

Page 1

Spinach-Artichoke-Tomato Soup

ultimatedanielfast.com

Ingredients: tomato sauce, parsley, oregano, canned chickpea, vegetable broth, parmesan, extra virgin olive oil, basil, spinach, onion, canned tomato, garlic, canned artichoke

Hearty Vegan Slow-Cooker Chili

allrecipes.com

Ingredients: tomato sauce, parsley, oregano, canned chickpea, vegetable broth, canned kidney beans, cumin, zucchini, canned black beans, olive oil, tomato paste, bell pepper, spinach, chili powder, onion, summer squash, sweet corn, canned tomato, garlic

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: tomato sauce, parsley, oregano, canned chickpea, vegetable broth, parmesan, zucchini, kale, basil, kidney beans, olive oil, tomato paste, sage, thyme, onion, summer squash, potato, canned tomato, garlic, seasoned salt

Minestrone Soup

savingdessert.com

Ingredients: tomato sauce, parsley, oregano, canned chickpea, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, bay leaf, kidney beans, olive oil, green beans, baby greens, thyme, onion, canned tomato, garlic, italian seasoning