oregano, parsley, vegetable broth, extra virgin olive oil & kalamata olives recipes
5 recipes
Page 1
10 Minute Greek Inspired Couscous Salad
sprinklesandsprouts.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, vegetable broth, couscous, feta, lemon, red onion, cherry tomato, cucumber
Spaghetti Puttanesca
healthygffamily.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, vegetable broth, canned anchovy, spaghetti, basil, cherry, tomato paste, capers, garlic, chili flake
Mediterranean Lentil Salad
wholefully.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, vegetable broth, feta, lemon, dill, red onion, cherry tomato, cucumber, red wine vinegar, green lentils
Greek Quinoa Salad
wholefully.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, vegetable broth, feta, lemon, dill, red onion, cherry tomato, cucumber, red wine vinegar, honey, bell pepper, quinoa
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, vegetable broth, canned anchovy, parmesan, short-cut pasta, tomato sauce, shallot, red lentils, basil, capers, garlic, chili flake