oregano, parsley, vegetable broth, extra virgin olive oil & olive oil recipes

11 recipes

Page 1

Leek and Bean Soup (vegetarian and vegan-friendly)

eatthelove.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, butter, bay leaf, white beans, leek, thyme, onion, garlic

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, egg noodle, butter, celery, carrot, bay leaf, dijon mustard, thyme, onion, garlic

Greek Split Pea Soup with Lemon

crecipe.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, pita, feta, cumin, lemon, paprika, fresh mint, split peas, onion, garlic

Chicken Breasts with Vegetables and Chickpeas

eatsmarter.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, chicken breast, celery, lemon, paprika, chickpea, tomato, cilantro, onion, garlic, cayenne

Zuppa di Farro Primavera

italianfoodforever.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, farro, pecorino, fava beans, celery, basil, carrot, peas, onion, canned tomato, garlic

Quinoa Spinach Salad w/ Butternut Squash & Apple

veggieinspired.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, pistachio, maple syrup, apple, dijon mustard, butternut squash, cinnamon, apple cider vinegar, baby greens, thyme, quinoa, cayenne

Mushroom Vegan Pot Pie

lemonsforlulu.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, almond milk, flour, celery, balsamic vinegar, shallot, portobello mushroom, rosemary, carrot, spinach, thyme, potato, garlic

Fire Roasted Minestrone with Kale Pesto

howsweeteats.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, carrot, baby greens, lima beans, onion, canned tomato, garlic

Minestrone Soup

yummly.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, carrot, baby greens, lima beans, onion, canned tomato, garlic

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, cilantro, thyme, onion, garlic, scallion, canned chickpea, chili flake

Mediterranean Layered Bake

slimmingeats.com

Ingredients: extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic