oregano, parsley, vegetable broth, extra virgin olive oil & peas recipes
6 recipes
Page 1
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, peas, parsley, oregano, vegetable broth, pearl barley, red wine vinegar, carrot, button mushroom, fennel seed, green beans, onion, canned tomato, garlic
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, peas, parsley, oregano, vegetable broth, farro, pecorino, fava beans, celery, basil, carrot, olive oil, onion, canned tomato, garlic
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, parsley, oregano, vegetable broth, pearl barley, celery, basil, carrot, bay leaf, button mushroom, green beans, onion, sweet corn, canned tomato, garlic, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, parsley, oregano, vegetable broth, celery, zucchini, basil, carrot, bay leaf, button mushroom, green beans, onion, sweet corn, potato, canned tomato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, parsley, oregano, vegetable broth, celery, zucchini, basil, carrot, bay leaf, button mushroom, green beans, onion, sweet corn, potato, canned tomato, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, peas, parsley, oregano, vegetable broth, parmesan, pasta shell, celery, basil, carrot, bay leaf, kidney beans, chickpea, sage, tomato, onion, garlic