oregano, pecorino, extra virgin olive oil & sun dried tomato recipes
10 recipes
Page 1
Sun-Dried Tomato Pesto
delish.com
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, pine nut, basil, tomato, garlic
Italian Pasta Salad with organic Arugula
spoonacular.com
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, bow-tie pasta, lemon, basil, chickpea, arugula
Greek Monkey Bread
sabrinasorganizing.com
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, biscuit dough, feta, kalamata olives, garlic granules, chili flake
Grilled Broccoli Rabe with Salsa Rossa Recipe
keyingredient.com
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, broccoli rabe, red wine vinegar, pickled hot pepper, bell pepper, sugar, chili flake
Penne, Broccoli and Pecorino Bake
jamiegeller.com
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, flour, short-cut pasta, milk, butter, broccoli, onion, garlic
Mediterranean Pasta Salad
crecipe.com
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, spiral pasta, feta, balsamic vinegar, pickled pepperoncini, basil, dijon mustard, black olives, onion
Mediterrarean Egg and Spinach Strata
momskitchenhandbook.com
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, milk, bread, cottage cheese, feta, egg, spinach, onion, canned artichoke
Vegetable Ricotta Pie Recipe
pickledplum.com
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, ricotta, pie crust, zucchini, rosemary, egg, bell pepper, garlic, scallion
Pork Loin with Parmesan and Roasted Garlic Cream Sauce
iambaker.net
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, chicken broth, pork loin, parmesan, flour, half and half, olive oil, baby greens, garlic, cayenne
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pecorino, sun dried tomato, extra virgin olive oil, oregano, pine nut, short-cut pasta, lemon, shallot, kalamata olives, rosemary, basil, artichoke, dijon mustard, parsley, avocado oil, prunes, garlic, chili flake