oregano, pita, rosemary, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Baked Feta Appetizer (Meze) With Olives And Tomatoes
mediterraneanlatinloveaffair.com
Ingredients: pita, lemon, extra virgin olive oil, rosemary, oregano, feta, cherry tomato, kalamata olives, fresh mint
Lamb with haloumi and fast tomato sugo
goodfood.com.au
Ingredients: pita, lemon, extra virgin olive oil, rosemary, oregano, sausage, boneless lamb, halloumi, cherry tomato, red wine vinegar, basil, capers, baby greens, chile pepper, garlic
Chicken Gyros With Cucumber Salsa and Tsatsiki
food.com
Ingredients: pita, lemon, extra virgin olive oil, rosemary, oregano, chicken breast, greek yogurt, naan, feta, iceberg, red onion, cherry tomato, cucumber, parsley, mint, garlic
Chicken Gyro with Tzatziki Sauce
howtofeedaloon.com
Ingredients: pita, lemon, extra virgin olive oil, rosemary, oregano, chicken breast, chicken thighs, tzatziki, greek yogurt, red onion, coriander, cucumber, red wine vinegar, smoked paprika, parsley, tomato, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, lemon, extra virgin olive oil, rosemary, oregano, leg of lamb, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, pomegranate juice, onion, garlic, canola oil