oregano, potato, bell pepper, sugar & bottarga recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: bottarga, oregano, bell pepper, potato, sugar, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, olive oil, tomato, fennel seed, thyme, garlic