oregano, potato, cornstarch, bay leaf & canned tomato recipes
5 recipes
Page 1
THE BEST INSTANT POT BEEF STEW
thecountrycook.net
Ingredients: bay leaf, cornstarch, oregano, potato, canned tomato, beef stew meat, worcestershire, beef stock, celery, baby carrot, olive oil, onion, garlic
Vegan Moussaka (made with Beyond Beef Plant-Based Ground)
theveganatlas.com
Ingredients: bay leaf, cornstarch, oregano, potato, canned tomato, cashew, vegan beef, eggplant, red wine, olive oil, tomato paste, cinnamon, onion, garlic
Minestrone Quinoa Soup
namelymarly.com
Ingredients: bay leaf, cornstarch, oregano, potato, canned tomato, canned corn, basil, carrot, kidney beans, olive oil, quinoa, onion, garlic, vegetable broth
THE BEST CROCK POT BEEF STEW
thecountrycook.net
Ingredients: bay leaf, cornstarch, oregano, potato, canned tomato, beef stew meat, worcestershire, beef stock, flour, celery, balsamic vinegar, baby carrot, olive oil, onion, garlic
Crockpot Potato and Sausage Soup
spendwithpennies.com
Ingredients: bay leaf, cornstarch, oregano, potato, canned tomato, smoked sausage, beef broth, butter, celery, dill, cabbage, basil, carrot, tomato paste, onion, sweet corn, garlic