oregano, potato, extra virgin olive oil, button mushroom & beef stock recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: beef stock, extra virgin olive oil, button mushroom, oregano, potato, venison roast, bacon, celery, rosemary, red wine, carrot, thyme, onion, canned tomato, garlic