oregano, potato, extra virgin olive oil, button mushroom & canned tomato recipes
4 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, button mushroom, oregano, potato, canned tomato, venison roast, bacon, beef stock, celery, rosemary, red wine, carrot, thyme, onion, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, button mushroom, oregano, potato, canned tomato, celery, zucchini, basil, carrot, bay leaf, peas, parsley, green beans, onion, sweet corn, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, button mushroom, oregano, potato, canned tomato, celery, zucchini, basil, carrot, bay leaf, peas, parsley, green beans, onion, sweet corn, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, button mushroom, oregano, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, parsley, thyme, onion, garlic