oregano, potato, extra virgin olive oil, canned tomato & dill recipes
2 recipes
Page 1
Italian Lentil Soup
theharvestkitchen.com
Ingredients: dill, extra virgin olive oil, oregano, potato, canned tomato, chicken broth, celery, white wine, basil, carrot, parsley, lentils, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: dill, extra virgin olive oil, oregano, potato, canned tomato, parmesan, flour, milk, butter, feta, zucchini, eggplant, egg, cinnamon, baby greens, onion, sugar, garlic, nutmeg