oregano, potato, extra virgin olive oil, canned tomato & rosemary recipes
6 recipes
Page 1
Briam: Traditional Greek Roasted Vegetables
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, oregano, potato, canned tomato, red onion, zucchini, parsley, garlic
Baked Italian Chicken and Potatoes with Herb Vinaigrette
cantstayoutofthekitchen.com
Ingredients: extra virgin olive oil, rosemary, oregano, potato, canned tomato, chicken breast, mozzarella, cherry tomato, white wine vinegar, olive oil, thyme, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, rosemary, oregano, potato, canned tomato, venison roast, bacon, beef stock, celery, red wine, carrot, button mushroom, thyme, onion, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, oregano, potato, canned tomato, canned lentils, paprika, nutritional yeast, non-dairy milk, red wine, carrot, peas, tomato paste, bell pepper, onion, garlic
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, rosemary, oregano, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, basil, carrot, bay leaf, parsley, button mushroom, thyme, onion, garlic
Beef Curry Cassoulet
thespicehouse.com
Ingredients: extra virgin olive oil, rosemary, oregano, potato, canned tomato, beef stew meat, beef stock, cumin, celery, red onion, coriander, basil, carrot, white beans, clove, cinnamon, chipotle powder, thyme, turmeric, garlic, tarragon