oregano, potato, extra virgin olive oil, canned tomato & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, extra virgin olive oil, oregano, potato, canned tomato, bacon, beef stock, celery, rosemary, red wine, carrot, button mushroom, thyme, onion, garlic