oregano, potato, extra virgin olive oil, celery & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, celery, extra virgin olive oil, oregano, potato, bacon, beef stock, rosemary, red wine, carrot, button mushroom, thyme, onion, canned tomato, garlic