oregano, potato, extra virgin olive oil, flour & canned tomato recipes
5 recipes
Page 1
Slow Cooker Chunky Beef and Potato Stew
skinnyms.com
Ingredients: flour, extra virgin olive oil, oregano, potato, canned tomato, beef stew meat, worcestershire, beef broth, balsamic vinegar, paprika, bay leaf, onion, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: flour, extra virgin olive oil, oregano, potato, canned tomato, milk, zucchini, eggplant, egg, black lentils, cinnamon, onion, garlic, vegetable broth, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: flour, extra virgin olive oil, oregano, potato, canned tomato, parmesan, milk, butter, feta, dill, zucchini, eggplant, egg, cinnamon, baby greens, onion, sugar, garlic, nutmeg
Italian beef stew
recipes.camp
Ingredients: flour, extra virgin olive oil, oregano, potato, canned tomato, beef broth, beef roast, parmesan, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, parsley, button mushroom, thyme, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, extra virgin olive oil, oregano, potato, canned tomato, parmesan, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, lentils, bell pepper, onion, garlic, nutmeg, cayenne