oregano, potato, extra virgin olive oil, parsley & fennel seed recipes

2 recipes

Page 1

Italian Chicken Vegetable Soup

theharvestkitchen.com

Ingredients: extra virgin olive oil, parsley, oregano, fennel seed, potato, chicken broth, chicken breast, parmesan, celery, lemon, carrot, thyme, onion, canned tomato, garlic, chili flake

Mediterranean Layered Bake

slimmingeats.com

Ingredients: extra virgin olive oil, parsley, oregano, fennel seed, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, bell pepper, garlic, vegetable broth