oregano, potato, extra virgin olive oil, rosemary & beef stock recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, oregano, potato, venison roast, bacon, celery, red wine, carrot, button mushroom, thyme, onion, canned tomato, garlic
Beef Curry Cassoulet
thespicehouse.com
Ingredients: beef stock, extra virgin olive oil, rosemary, oregano, potato, beef stew meat, cumin, celery, red onion, coriander, basil, carrot, white beans, clove, cinnamon, chipotle powder, thyme, turmeric, canned tomato, garlic, tarragon