oregano, potato, frying oil, biscuits, leek, lemon & dill recipes
6 recipes
Page 1
Pressure-cooker Greek artichoke stew
akispetretzikis.com
Ingredients: lemon, dill, leek, oregano, potato, carrot, artichoke, olive oil, onion, garlic, scallion, vegetable broth
Rutabaga and Potato Gratin with Lentil Salad
soscuisine.ch
Ingredients: lemon, leek, oregano, potato, fresh mozzarella, butter, celery, extra virgin olive oil, rutabaga, lentils, scallion, canola oil
Spinach, Lemon and Lentil Soup
food.com
Ingredients: lemon, leek, oregano, potato, chicken stock, sour cream, bay leaf, olive oil, spinach, thyme, garlic, green lentils
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, leek, oregano, potato, sun dried tomato, fennel, cannellini beans, basil, carrot, chard, artichoke, parsley, olive oil, bell pepper, sugar, canned tomato, garlic, vegetable broth
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: lemon, leek, oregano, potato, butter, vermicelli, celery, peppercorn, zucchini, basil, bouillon cube, carrot, bay leaf, peas, olive oil, tomato, onion, garlic
Kale Minestrone with Pistou
bonappetit.com
Ingredients: lemon, leek, oregano, potato, pancetta, parmesan, celery, cannellini beans, rosemary, basil, canned whole tomato, carrot, bay leaf, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake