oregano, potato, lemon, leg of lamb & canned anchovy recipes
4 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, oregano, potato, chicken stock, dijon mustard, parsley, onion, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, oregano, potato, chicken stock, dijon mustard, parsley, onion, garlic
Lamb stuffed with silverbeet and anchovies
gourmettraveller.com.au
Ingredients: leg of lamb, canned anchovy, lemon, oregano, potato, chicken stock, lard, butter, chard, dry vermouth, garlic
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, oregano, potato, chicken stock, red onion, dijon mustard, parsley, olive oil, garlic