oregano, potato, olive oil, celery, zucchini & canned chickpea recipes
4 recipes
Page 1
Extra Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: celery, zucchini, olive oil, oregano, potato, canned chickpea, canned black-eyed peas, cabbage, garlic powder, basil, carrot, fire-roasted tomato, parsley, sage, thyme, onion, summer squash, seasoned salt
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: celery, zucchini, olive oil, oregano, potato, canned chickpea, parmesan, cabbage, basil, carrot, canned beans, bay leaf, parsley, kidney beans, onion, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: celery, zucchini, olive oil, oregano, potato, canned chickpea, parmesan, butter, canned kidney beans, cabbage, basil, carrot, parsley, tomato, green beans, onion, garlic, vegetable broth
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: celery, zucchini, olive oil, oregano, potato, canned chickpea, parmesan, canned kidney beans, basil, carrot, canned beans, tomato paste, green beans, thyme, cavolo nero, onion, canned tomato, garlic, vegetable broth, chili flake