oregano, potato, parmesan, eggplant & canned tomato recipes
8 recipes
Page 1
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, eggplant, oregano, potato, canned tomato, ground lamb, almond milk, flour, butter, rosemary, bay leaf, olive oil, tomato paste, cinnamon, bell pepper, onion, vegetable broth, nutmeg
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, oregano, potato, canned tomato, chicken stock, worcestershire, ground lamb, flour, milk, butter, red wine, carrot, polenta, olive oil, button mushroom, tomato paste, onion, garlic
Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing
yummly.com
Ingredients: parmesan, eggplant, oregano, potato, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, red wine, bay leaf, egg, olive oil, tomato paste, cinnamon, onion, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: parmesan, eggplant, oregano, potato, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, red wine, bay leaf, egg, olive oil, tomato paste, cinnamon, onion, sugar, garlic, nutmeg
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: parmesan, eggplant, oregano, potato, canned tomato, ground lamb, flour, milk, butter, red wine, bay leaf, egg, olive oil, tomato paste, cinnamon, onion, mint, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: parmesan, eggplant, oregano, potato, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, red wine, bay leaf, egg, olive oil, tomato paste, cinnamon, onion, sugar, garlic, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, eggplant, oregano, potato, canned tomato, flour, milk, butter, feta, dill, zucchini, extra virgin olive oil, egg, cinnamon, baby greens, onion, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, oregano, potato, canned tomato, flour, milk, butter, feta, balsamic vinegar, zucchini, extra virgin olive oil, egg, parsley, cinnamon, lentils, bell pepper, onion, garlic, nutmeg, cayenne