oregano, potato, parmesan, olive oil, garlic & canned chickpea recipes
4 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, olive oil, oregano, potato, garlic, canned chickpea, celery, cabbage, zucchini, basil, carrot, canned beans, bay leaf, parsley, kidney beans, onion, canned tomato, vegetable broth
Hearty Minestrone
food52.com
Ingredients: parmesan, olive oil, oregano, potato, garlic, canned chickpea, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, parsley, tomato, green beans, onion, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parmesan, olive oil, oregano, potato, garlic, canned chickpea, tomato sauce, zucchini, kale, basil, parsley, kidney beans, tomato paste, sage, thyme, onion, summer squash, canned tomato, seasoned salt, vegetable broth
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, olive oil, oregano, potato, garlic, canned chickpea, canned kidney beans, celery, zucchini, basil, carrot, canned beans, tomato paste, green beans, thyme, cavolo nero, onion, canned tomato, vegetable broth, chili flake