oregano, potato, parmesan, olive oil, tomato & basil recipes

11 recipes

Page 1

Potatoes alla Pizzaiola Recipe

laurainthekitchen.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, garlic

Potato Salad Recipe - (4.8/5)

keyingredient.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, lemon, garlic, chili flake

Rice Stuffed Tomatoes

giadzy.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, tomato paste, risotto rice, garlic, vegetable broth

Tiella

italianfoodforever.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, zucchini, eggplant, bell pepper, onion

Layered Roasted Vegetables With Parmesan

nutritiouseats.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, zucchini, rutabaga, onion, garlic

Italian Sausage Microwave Baked Potatoes

culinaryginger.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, sweet italian sausage, butter, onion, garlic

Grandma Pizza

allrecipes.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, mozzarella, bread flour, cracked pepper, yeast, brown sugar, extra virgin olive oil, tomato paste, onion powder, sugar, garlic, chili flake

Hearty Minestrone

food52.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, butter, canned kidney beans, celery, cabbage, zucchini, carrot, parsley, green beans, onion, garlic, canned chickpea, vegetable broth

Italian-style homemade baked beans

healthyfood.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, pine nut, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, cannellini beans, tomato paste, sage, apple cider vinegar, garlic, vegetable broth

GREEN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, bay leaf, peas, parsley, leek, green beans, turmeric, garlic, vegetable broth

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, basil, olive oil, tomato, oregano, potato, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, cornstarch, fennel seed, bell pepper, garlic, vegetable broth